This Month's Recipe
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SHRIMP BOIL SALAD
7/01/2009
1 lb. shrimp (left over from a shrimp boil)
2 lb. small boiled potatoes (left over from a shrimp boil)
2 - 3 ears of sweet corn (left over from a shrimp boil)
½ cup chopped onions
2 sweet gerkins finely diced
½ cup chopped celery
1 tsp. Old Bay seasoning
1 cup mayonnaise
½ tsp. celery seed
salt and pepper to taste
2 lb. small boiled potatoes (left over from a shrimp boil)
2 - 3 ears of sweet corn (left over from a shrimp boil)
½ cup chopped onions
2 sweet gerkins finely diced
½ cup chopped celery
1 tsp. Old Bay seasoning
1 cup mayonnaise
½ tsp. celery seed
salt and pepper to taste
Quarter the potatoes, shell the shrimp and cut the corn off the cob. Add the ingredients
to a bowl and fold in the fresh ingredients and other seasonings.
Bon Appetit!
...Stella
P.S. If you try this or any of my recipes, please let me know you like them.
I can be reached at Stellal@hughes.net.
